Apple Stack Cake Recipe

• 1/2 c. Crisco
• 1 c. Sugar
• 1 c. Molasses
• 3 x Large eggs, beaten
• 1 1/3 c. Buttermilk
• 3 c. Self-Rising Flour
• 1 tsp Ginger
• 1 tsp Baking Soda
• 1 quart Apples
• 1 c. Sugar
• 1 tsp Apple Pie Spice
• 1 tsp Cinnamon

1. This recipe is my Mammaw's as described by my cousin Ethel Tackett to the Alleghany Freewill Baptist Auxiliary in Alleghany, Kentucky.
2. It is a little different than I originally remembered but as I read the recipe the flavors all came back to me.
3. Hope you enjoy!
4. Cream together sugar, molasses and Crisco.
5. Add in Large eggs and mix well.
6. Add in bittermilk and mix.
7. Add in soda and ginger to flour; by hand, blend flour into creamed mix.
8. Pour 1/2 c. of mix into greased pans.
9. Bake at 400 till till done.
10. Makes 6 - 8 layers, if using 8-inch pans.
11. Cook apples, sugar and spices together.
12. Stack cake together using apples between each layer.
13. NOTE: I remember Mammaw using dry apples rather than fresh.
14. Obviously my cousin has updated this a touch.

crisco, sugar, molasses, eggs, buttermilk, flour, ginger, baking soda, apples, sugar, apple pie spice, cinnamon

Taken from cookeatshare.com/recipes/apple-stack-cake-67948 (may not work)