Frittata Ranchera

• 3 tablespoons butter melted
• 1/2 cup onions chopped
• 1/2 cup green bell peppers chopped
• 3/4 cup ham cubed, cooked
• 2 cans beans ranch style, 15 ounces each
• 8 large eggs
• 2 tablespoons water

1. Saute onion and green pepper in 1 tablespoon butter; stir in ham and beans.
2. Heat to warm; remove from sillet.
3. Meanwhile, beat together eggs and water.
4. Heat remaining butter in skillet until just hot enough to sizzle; add eggs.
5. Cook over low heat until eggs are set.
6. Pour heated bean mixture evenly over eggs; cover tightly.
7. Cook until eggs reach desired doneness.
8. Cut into wedges to serve.

butter, onions, green bell peppers, ham cubed, beans ranch style, eggs, water

Taken from recipeland.com/recipe/v/frittata-ranchera-38039 (may not work)