Maryland Lady Crab Cakes Recipe

• 1 pound crabmeat
• 1 c. Italian seasoned bread crumbs
• 1 lg. egg (or possibly 2 sm.)
• About 1/4 c. mayonnaise
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• butter">butter, butter">butter or possibly oil for frying

1. Remove all cartilage from crabmeat.
2. In a bowl, mix bread crumbs, egg, mayonnaise and seasonings.
3. Add in crabmeat and mix gently but thoroughly.
4. If mix is too dry, add in a little more mayonnaise.
5. Shape into 6 cakes.
6. Cook cakes in fry pan, in just sufficient fat to prevent sticking, till browned; about 5 min on each side.
7. Note: If you like, crab cakes may be deep-fried at 350 degrees for 2-3 min, or possibly till browned.

crabmeat, italian seasoned bread crumbs, egg, mayonnaise, worcestershire sauce, mustard, salt, pepper, butterbutter

Taken from cookeatshare.com/recipes/maryland-lady-crab-cakes-52968 (may not work)