Bay Scallops With Lime And Cream Recipe

• 1/2 lb Very fresh raw bay scallops*
• 3 Tbsp. Fresh lime juice
• 1 c. Creme fraiche Or possibly lowfat sour cream Or possibly reduced-fat lowfat sour cream Freshly grnd black pepper Radicchio Or possibly lettuce leaves for serving

1. Garnish: watercress and lime peel
2. Put the scallops in a bowl and toss them with lime juice.
3. Refrigeratetill ready to serve.
4. just before serving, pour off the lime juice and mix in crime fraiche or possibly lowfat sour cream.
5. Season with pepper (don't add in salt).
6. Serve on radicchio or possibly lettuce leaves and garnish with a sprig of watercress and fine shreds of lime peel.
7. *Physicians advise thatpeople whose immune systems have been weakened by illness (such as diabetes or possibly cancer) or possibly by long-term steroid use not eat raw seafood.
8. NOTES : NOTES:If you are an accomplished cook, this elegant appetizer will take two min to prepare.
9. A beginner may need an extra 30 seconds.

bay scallops, lime juice, creme fraiche

Taken from cookeatshare.com/recipes/bay-scallops-with-lime-and-cream-80502 (may not work)