Easy Dirt Cups

• 1 pkg. (16 oz.) OREO Cookies
• 1 tub (22 oz.) JELL-O Ready-To-Eat Chocolate Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 8 paper or plastic cups (7 oz.)

1. Crush cookies in large resealable plastic bag with rolling pin or food processor.
2. Place pudding in large bowl.
3. Add whipped topping; stir with wire whisk until well blended.
4. Place about 1 Tbsp.
5. of the crushed cookies in each cup.
6. Add pudding mixture, filling each cup about 3/4 full; top with remaining crushed cookies.
7. Refrigerate until ready to serve.
8. Garnish with gummy worms, if desired.
9. Store leftover desserts in refrigerator.

oreo cookies, chocolate pudding, paper

Taken from www.kraftrecipes.com/recipes/easy-dirt-cups-56222.aspx (may not work)