White Bean Soup

• 4 cups stock
• 1 (400 g) can butter beans, drained
• 1 (400 g) can cannellini beans, drained
• 4 tomatoes, diced
• 2 zucchini, diced
• 2 carrots, diced
• 1 big leek, sliced finely
• 2 garlic cloves, crushed

1. Simmer stock and beans for 8 minutes in large saucepan.
2. Remove from heat.
3. Using a slotted spoon remove 1 cup of beans from stock and set aside.
4. With great care , puree with stick blender the remaining stock and beans.
5. Return soup to heat and add all the vegies, garlic and reserved beans
6. Simmer for 20-30 minutes or till vegetables are tender.
7. season to taste and serve with toast.

stock, butter beans, cannellini beans, tomatoes, zucchini, carrots, garlic

Taken from www.food.com/recipe/white-bean-soup-251499 (may not work)