Cherry Rolls Recipe

• 1 1/2 c. flour
• 1/2 teaspoon salt
• 2 teaspoon baking pwdr
• 1/2 c. lowfat milk
• 2 tbsp. shortening
• 1 can tart red cherries, reserve juice

1. Rolls: Sift dry ingredients together, cut in shortening.
2. Slowly add in sufficient lowfat milk to make a soft dough.
3. Roll 1/4 inch thick.
4. Cover with liquid removed cherries, roll into a jelly roll shape, press edges together, cut into 1 1/2 inch slices, place in greased pan.
5. Prepare sauce.
6. Sauce: Cook sugar, flour, water and cherry juice.
7. Bring to boil.
8. Stir in butter, cook 1 minute or possibly till it thickens.
9. Pour over rolls.
10. Bake 30 min in 400 degree oven.
11. Serve warm.
12. A big family favorite.

flour, salt, baking pwdr, milk, shortening, tart red cherries

Taken from cookeatshare.com/recipes/cherry-rolls-10320 (may not work)