Cheesy Potato Casserole

• 1 pound processed cheese
• 2 cups mayonnaise
• 1 (2 pound) package frozen hash brown potatoes, thawed
• 1 white onion, chopped
• 1 (3 ounce) jar real bacon bits

1. Preheat oven to 350 degrees F (175 degrees C).
2. In the microwave, melt cheese in a large microwave-safe bowl.
3. Stir in mayonnaise, potatoes and onions.
4. Spread in a 9x13 inch baking dish and top with bacon bits.
5. Bake in preheated oven for 1 hour, or until hot and bubbly.

cheese, mayonnaise, brown potatoes, white onion, bacon bits

Taken from allrecipes.com/recipe/cheesy-potato-casserole-2/ (may not work)