Black Forest Mousse Dessert

• 1 12 cups cold milk
• 1 (3 1/2 ounce) package Jell-O chocolate pudding and pie filling
• 1 (8 ounce) container Cool Whip Topping, thawed, divided
• 16 Oreo cookies, divided
• 1 12 cups canned cherry pie filling

1. POUR milk into large bowl.
2. Add dry pudding mix.
3. Beat with wire whisk 2 minute or until well blended.
4. Gently stir in 1 cup of the whipped topping.
5. COARSELY chop 10 of the cookies; stir into pudding mixture.
6. Spoon half of the pudding mixture into 1-1/2-qt.
7. serving bowl.
8. Spread 1 cup of the remaining whipped topping over pudding mixture.
9. Top with 1 cup of the pie filling, remaining pudding mixture, remaining whipped topping and 1/2 cup pie filling.
10. CUT remaining 6 cookies in half; place on top of dessert.

cold milk, cookies, cherry pie filling

Taken from www.food.com/recipe/black-forest-mousse-dessert-169261 (may not work)