Tri-Colour Pasta Salad

• 1/2 cup each: Miracle Whip Calorie-Wise Spread and light sour cream Family Dollar $3.50 thru 02/07
• 2 Tbsp. Dijon mustard
• 1 Tbsp. each: lemon juice and sugar
• 1 clove garlic, minced
• 2 cups each: chopped broccoli and cauliflower
• 1 carrot, chopped
• 3 green onions, chopped
• 1 red pepper, chopped
• 1/4 cup fresh parsley, chopped
• 4 1/2 cups tri-coloured fusilli pasta

1. combine dressing, sour cream, mustard, lemon juice, sugar and garlic in a small bowl.
2. Set aside.
3. Boil broccoli and cauliflower until crisp-tender.
4. Drain and rinse under cold water.
5. Set aside.
6. Cook pasta according to package directions, drain and rinse under cold water.
7. Toss pasta, vegetables and dressing mixture.

miracle, mustard, lemon juice, clove garlic, broccoli, carrot, green onions, red pepper, fresh parsley, tricoloured fusilli pasta

Taken from www.kraftrecipes.com/recipes/tri-colour-pasta-salad-87883.aspx (may not work)