Royal Indian Salmon Recipe

• 4 salmon steaks, 1" thick
• 1/4 c. chicken or possibly vegetable bouillon
• 2 tbsp. lemon juice
• 1/2 teaspoon fennel seeds, crushed
• 1/4 teaspoon cumin
• 1/4 teaspoon grnd coriander
• Dash of salt
• Fresh grnd black pepper

1. Place the steaks in a shallow glass pan.
2. Pour the bouillon and the lemon juice over the steaks.
3. Add in the seasonings.
4. Marinate, covered, in the refrigerator for at least 2 hrs, turning the steaks occasionally.
5. To cook, place the steaks on a foil-covered broiling pan.
6. Spoon 2 tsp.
7. of the marinade on top of each steak.
8. Place under the broiler for 6-8 min, or possibly till slightly brown on the edges.
9. Turn steaks over, spoon on the remaining marinade, and broil for an additional 6-8 min.
10. A 6 oz serving will container approximately 330 calories.
11. This dish is also especially delicious grilled outdoors.

salmon, chicken, lemon juice, fennel seeds, cumin, grnd coriander, salt, fresh grnd black pepper

Taken from cookeatshare.com/recipes/royal-indian-salmon-13238 (may not work)