V8v-Fusion Pan-Seared Salmon in Peach Mango Sauce

• vegetable oil cooking spray
• 4 salmon fillets, 3/4 inch thick (about 1 lb)
• 1 large red pepper, chopped (about 1 cup)
• 1 garlic clove, minced
• 1 12 cups v 8 v-fusion peach mango juice
• 1 mango, peeled, seeded and chopped (about 1 1/4 cups )
• 14 cup honey
• 2 tablespoons cornstarch
• 1 tablespoon lime juice
• 14 teaspoon cracked black pepper
• 4 cups fresh Baby Spinach
• 2 tablespoons chopped fresh cilantro leaves
• 2 cups cooked regular brown rice

1. Season the salmon as desired .
2. Spray a 22-inch skillet with the cooking spray and heat over medium-high heat for 1 minute.
3. Add the salmon, skin-side up and cook for about 5 minutes or until it's well browned.
4. Turn the salmon over and cook for 4 minutes or until if flakes easily when tested with a fork.
5. Remove the salmon from the skillet and keep it warm.
6. Add the red pepper and garlic to the skillet and cook over medium heat until the pepper is tender-crisp.
7. Stir the V8 V-Fusion, mango, cornstarch, lime juice and black pepper in a small bowl.
8. Stir the mixture and the spinach into the skillet.
9. Cook for 2 minutes or until the mixture boils and thickens.
10. Stir in the cilantro.
11. Serve over the salmon.
12. Serve with rice.

vegetable oil cooking spray, salmon, red pepper, garlic, mango juice, mango, honey, cornstarch, lime juice, cracked black pepper, spinach, cilantro, rice

Taken from www.food.com/recipe/v8v-fusion-pan-seared-salmon-in-peach-mango-sauce-374019 (may not work)