Elotes con Chile y Limon

• 2 ears Corn
• 2 Tablespoons Melted Butter/ Olive Oil
• 2 Limes, 1 Squeezed, 1 Sliced Into Wedges
• 1 teaspoon Dried Chile Flakes
• 1/4 cups Cotija Cheese Or Parmesan Cheese
• Salt And Pepper, to taste
• Fresh Cilantro For Garnish

1. Preheat oven to broil.
2. Brush corn with melted butter or olive oil and cook each side till slightly charred, about 2 minutes per side.
3. Set aside until cool enough to handle.
4. Carefully cut kernels off cobs and place in a large bowl.
5. Mix in lime juice, chile flakes and cotija cheese.
6. Season to taste with salt and pepper.
7. Garnish with fresh cilantro and lime wedge.
8. Top with additional chile flakes and cheese if desired.

olive oil, wedges, chile flakes, cotija cheese, salt, fresh cilantro

Taken from tastykitchen.com/recipes/appetizers-and-snacks/elotes-con-chile-y-limon/ (may not work)