Strawberry Pretzel Salad Dessert

• 2 13 cups broken unsalted pretzels
• 1 cup melted butter or 1 cup margarine
• 12 ounces soft cream cheese
• 1 14 cups sugar
• 1 (8 ounce) package whipped topping
• 1 (6 ounce) package strawberry gelatin
• 2 cups pineapple juice or 2 cups water
• 3 cups fresh strawberries

1. Preheat oven to 400F.
2. Place pretzles and butter in bottom of a 9X13 baking dish and press to form a crust.
3. Bake 10 Minutes.
4. Cool.
5. Beat Cream Cheese and Sugar until well blended and soft.
6. Spread over top of cooled pretzle crust.
7. Spread whipped topping over cream cheese mixture.
8. Place in Refrigerator.
9. Dissolve Gelatin in boiling water or pineapple juice.
10. Stir in strawberries and allow to thicken almost to jelled point.
11. Spread over whipped topping.
12. Refrigerate until completely gelled.
13. Serve.

pretzels, butter, cream cheese, sugar, strawberry gelatin, pineapple juice, fresh strawberries

Taken from www.food.com/recipe/strawberry-pretzel-salad-dessert-241323 (may not work)