Just Brownie by Rina Laurence

• 8 ounces dark cooking chocolate
• 12 cup butter
• 12 cup caster sugar
• 2 eggs
• 12 cup all-purpose flour

1. Double boil chocolate and butter.
2. Stir in sugar, whisk vigorously until almost dissolved.
3. Whisk in eggs (one at a time) and then whisk in flour.
4. Bake in a preheated oven at 350 for about 20 to25 minutes.
5. Let cool.
6. Best served after being kept in the fridge over night.

chocolate, butter, caster sugar, eggs, flour

Taken from www.food.com/recipe/just-brownie-by-rina-laurence-522261 (may not work)