Braised Bamboo Shoots Recipe

• 2 c. Bamboo shoots
• 1/4 c. Stock
• 1 Tbsp. Soy sauce
• 1 tsp Sugar
• 1 tsp Sherry
• 4 Tbsp. Oil

1. 1.
2. Cut bamboo shoots in 1-1/2 inch strips.
3. Combine stock, soy sauce, sugar and sherry in a c..
4. 2.
5. Heat oil.
6. Add in bamboo shoots and stir-fry 2 to 3 min.
7. 3.
8. Add in stock mix.
9. Bring to a boil, then simmer, covered, 20 min.
10. Let cold.
11. 4.
12. Chill, covered, only to chill (about 20 min).

shoots, stock, soy sauce, sugar, sherry, oil

Taken from cookeatshare.com/recipes/braised-bamboo-shoots-90359 (may not work)