Almond Tofu Stir Fry Recipe

• 1/2 c. soy sauce
• 2 Tbsp. peanut butter
• 1/4 tsp garlic pwdr
• 1 tsp onion pwdr
• 1 lb White Wave tofu, cut in 1/2" cubes,
• 2 Tbsp. oil
• 1 x bell pepper
• 1/2 tsp ginger pwdr
• 6 x scallions
• 3 stalk celery
• 8 ounce water chestnuts
• 2 c. cool water
• 1/3 c. soy sauce
• 2 1/4 Tbsp. corn starch
• 1/2 c. roasted almond slivers

1. Add in tofu, cut in 1/2" cubes to marinade, and marinate for 30 min.
2. Chop and saute/fry in oil till tender, bell pepper through water chestnuts.
3. Blend together the cool water, soy sauce and corn starch for sauce.
4. Add in sauce to sauted veggies and simmer.
5. Add in tofu and marinade.
6. Simmer Till thick.
7. Stir in roasted almonds and serve immediately over noodles or possibly rice.

soy sauce, peanut butter, garlic, onion, white wave, oil, bell pepper, ginger pwdr, scallions, celery, water, water, soy sauce, corn starch, almond slivers

Taken from cookeatshare.com/recipes/almond-tofu-stir-fry-64098 (may not work)