Brad's Greek style pork

• 1 1/2 lb boneless pork shoulder. pieces that are about 6 oz
• 3 tbsp olive oil, extra virgin
• 2 tbsp cavenders greek seasoning
• 1/2 tsp dried oregano
• 1 juice of 1 large lemon
• 1/4 cup chopped fresh parsley

1. Coat meat with olive oil.
2. I do this in the vessel that i am cooking it in
3. Combine greek seasoning and oregano.
4. Rub on both sides of the meat
5. Drizzle lemon juice over meat
6. Sprinkle parsley on top
7. This can be cooked either in the oven or crock pot.
8. I do both ways.
9. The oven requires a little more attention nor to let juices run dry before meat is done
10. If cooking in a crockpot set on low and cook for 8-9 hours do not lift lid for the first 4-5 hours
11. If cooking in the oven, bake at 250 for 3-4 hours covered with foil.
12. After 2 hours check every half hour to make sure that the juices do not run dry.
13. Add a little water if needed
14. Meat is done when it is falling apart

pork shoulder, olive oil, cavenders, oregano, lemon, parsley

Taken from cookpad.com/us/recipes/367963-brads-greek-style-pork (may not work)