Lemon Rosemary Shrimp Scampi

• 1 cup Uncooked Orzo Pasta
• 1 Tablespoon Olive Oil
• 1 whole Shallot, Minced
• 1/2 pounds Peeled And Deveined Shrimp, Tails On
• 9 ounces, weight Package Of Campbell's Scampi Skillet Sauce
• 2 Tablespoons Unsalted Butter, Softened
• 13 cups Panko Breadcrumbs
• 1 teaspoon Chopped Fresh Rosemary
• 1/2 teaspoons Red Pepper Flakes
• 1 whole Lemon, Zest And Juice
• Optional For Serving: Lemon Wedges And Chopped Fresh Rosemary

1. Preheat your ovens broiler.
2. Bring a large pot of water to a boil.
3. Salt it well, add the orzo and cook according to the package directions.
4. Drain when done.
5. While the orzo is cooking, heat olive oil in a cast-iron skillet over medium-high heat.
6. Add shallot and cook until translucent.
7. Add shrimp and cook until just beginning to turn pink.
8. Add the Skillet Sauce and bring to a boil.
9. Then turn heat to low and simmer until shrimp are completely cooked through and pink.
10. Remove skillet from heat.
11. In a small bowl, mix butter, panko, rosemary, red pepper, lemon juice, and lemon zest.
12. Top each shrimp (still in the skillet) with a bit of the butter mixture.
13. Transfer skillet to the oven and broil until the butter has melted and the breadcrumbs are beginning to brown (this took about 2 minutes in my broiler).
14. Spoon shrimp and sauce over cooked orzo.
15. Serve with lemon wedges and chopped rosemary.

pasta, olive oil, shallot, shrimp, skillet sauce, unsalted butter, breadcrumbs, rosemary, red pepper, lemon, lemon wedges

Taken from tastykitchen.com/recipes/main-courses/lemon-rosemary-shrimp-scampi/ (may not work)