Pina Colada Ice Cream

• 13- 1/2 ounces, fluid Coconut Milk (canned)
• 1/4 cups Agave Nectar
• 1 cup Freshly Chopped Pineapple, Divided

1. Place coconut milk, agave nectar and 1/2 cup pineapple in a Vitamix.
2. Blend thoroughly until smooth and well combined.
3. Briefly blend in remaining 1/2 cup pineapple, leaving texture a little chunky.
4. Process according to the directions of your ice cream maker.
5. Serve.
6. Makes about 1 quart.

fluid coconut milk, freshly chopped pineapple

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/pic3b1a-colada-ice-cream/ (may not work)