First-Degree BBQ Pork Sandwiches

• 1/4 cup chili powder, divided
• 2 each pork shoulder roasts (about 4 lb.) Safeway Buy 1 Get 3 Free thru 02/09
• 1 qt. KRAFT Original Barbecue Sauce
• 1 cup tomato sauce
• 1/2 cup brown sugar, firmly packed
• 1/4 cup molasses
• 4 cloves garlic cloves, minced
• 1 tsp. salt
• 1/2 tsp. pepper
• 24 each sandwich rolls, split

1. Sprinkle 3 Tbsp.
2. of the chili powder evenly over pork (or 1-1/2 Tbsp.
3. of the chili powder for trial recipe).
4. Place in full hotel pan (or half hotel pan for trial recipe); cover with foil.
5. Bake in 275F-standard oven for 3 hours (or in 250F-convection oven for 1-1/2 hours) or until pork is cooked through (160F).
6. Remove pork from pan; cool slightly.
7. Meanwhile, combine barbecue sauce, remaining 1 Tbsp.
8. chili powder (or remaining 1/2 Tbsp.
9. chili powder for trial recipe), the tomato sauce, brown sugar, molasses, garlic, salt and pepper in large saucepan.
10. Shred meat.
11. Add to ingredients in saucepan; cook over medium-low heat until heated through, stirring occasionally.
12. Spoon into rolls just before serving.

chili powder, pork shoulder roasts, barbecue sauce, tomato sauce, brown sugar, molasses, garlic, salt, pepper, sandwich rolls

Taken from www.kraftrecipes.com/recipes/first-degree-bbq-pork-sandwiches-97729.aspx (may not work)