Iced Eggnog Cookies

• 34 cup sugar
• 34 cup butter
• 13 cup prepared eggnog
• 1 egg
• 1 teaspoon vanilla
• 2 12 cups flour
• 1 teaspoon baking powder
• 12 teaspoon nutmeg
• 14 teaspoon salt
• 3 cups powdered sugar
• 14 cup prepared eggnog

1. Cream butter and sugar.
2. Mix in 1/3 cup eggnog, egg, and vanilla.
3. Add sifted dry ingredients and mix well.
4. Divide dough in half.
5. Wrap.
6. Chill at least an hour so dough will handle well.
7. Working with half of dough at a time, roll to 1/4 inch thick and cut with 3 to 4 inch cookie cutters.
8. Bake 2 inches apart on ungreased cookie sheets, at 375 degrees for 8-10 minutes or until edges are lightly browned.
9. When cookies have cooled, frost with frosting made by combining powdered sugar and 1/4 cup eggnog.
10. (You can divide the frosting and tint it different colors if you'd like.These make really cute "Frosty" the Snowmen.
11. ).

sugar, butter, eggnog, egg, vanilla, flour, baking powder, nutmeg, salt, powdered sugar, eggnog

Taken from www.food.com/recipe/iced-eggnog-cookies-402402 (may not work)