Basic Rolled Biscuits Recipe

• 2 c. All-purpose flour
• 2 1/2 tsp Baking pwdr
• 1/2 tsp Salt, (up to 3/4)
• 5 Tbsp. Cool, unsalted butter, cut into pcs, up to 6
• 4 Tbsp. Buttermilk pwdr, (optional)

1. The recipe calls for 3/4 c. lowfat milk when making rolled biscuits, but you wouldn't add in it when you're simply making the biscuit mix.
2. NOTE: keep mix refrigerated till use

allpurpose, baking pwdr, salt, butter, buttermilk pwdr

Taken from cookeatshare.com/recipes/basic-rolled-biscuits-79786 (may not work)