Creamy Broccoli Pasta

• 200 grams Pasta, Such As Tagliatelle
• 2 Tablespoons Olive Oil
• 400 grams Broccoli (If Using Frozen, See Note)
• 1 Onion, Peeled And Diced
• 2 cloves (small) Garlic Or 1 Large, Peeled And Diced
• 100 grams Cream Cheese
• 100 milliliters Vegetable Broth
• Salt, Pepper, And Red Chili Flakes, To Taste
• Lemon Juice, To Taste (optional)
• 1 teaspoon Honey (optional)

1. Note; If you use frozen broccoli, throw it in a pan right away with 3 tablespoons olive oil and cover with a lid.
2. The broccoli thaws more quickly.
3. Bring water to a boil and cook pasta according to the package instructions.
4. If using fresh broccoli, wash and cut broccoli into small florets.
5. Heat olive oil in a pan, then add broccoli, onion and garlic.
6. Simmer over medium heat for 5 minutes.
7. Add cream cheese.
8. Sowly pour in the vegetable broth, but if you think the mixture is getting watery, stop pouring!
9. Once ready, drain pasta in a sieve.
10. Add to the broccoli-cream mixture.
11. Cook over medium heat for another 5 minutes.
12. Add salt, pepper and a few chili flakes to taste.
13. To give it another kick, add a few splashes of lemon juice and honey to the mix.
14. Serve!

pasta, olive oil, broccoli, onion, garlic, cream cheese, vegetable broth, salt, lemon juice, honey

Taken from tastykitchen.com/recipes/main-courses/creamy-broccoli-pasta/ (may not work)