Szechwan Peanut Chicken

• 2 whole chicken breasts, boned, skinned and cut into 1-inch pieces
• 4 tsp. soy sauce
• 1 clove garlic, minced
• 2 tsp. finely shredded fresh ginger
• 1 Tbsp. peanut or vegetable oil
• 1 small red pepper, cut into 3/4-inch pieces
• 1/2 c. picante sauce
• 2 Tbsp. creamy peanut butter
• 3 green onions, cut diagonally into 1/2-inch pieces
• hot, cooked rice
• 1/4 c. coarsely chopped peanuts

1. Combine chicken, soy sauce, garlic and ginger; set aside 10 minutes.
2. Heat oil in 10-inch skillet over medium-high heat.
3. Cook chicken mixture in oil until no longer pink, about 3 minutes.
4. Add red pepper, picante sauce and peanut butter.
5. Cook and stir 4 minutes.
6. Add green onions; heat through.

chicken breasts, soy sauce, clove garlic, fresh ginger, peanut, red pepper, picante sauce, peanut butter, green onions, peanuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=710977 (may not work)