Garlic Bread Salad with Tomatoes

• About 1/2 pound crusty bread (slightly stale is fine)
• 1 garlic clove, cut in half
• 1/4 cup extra virgin olive oil
• 2 tablespoons fresh lemon juice or good-quality vinegar
• 2 tomatoes, roughly chopped
• Salt and black pepper
• 1/4 cup or more roughly chopped fresh basil or parsley leaves

1. Rub the bread all over with the garlic and toast or grill until crunchy and lightly browned.
2. Cut or tear the bread into 1/2- to 1-inch cubes (no larger) and toss it with the remaining ingredients.
3. Taste, adjust the seasoning, and serve within 15 minutes.
4. Trim about 1/2 pound green beans and cut them into 1/2-inch lengths.
5. Drop into boiling salted water and cook until bright green and just tender, about 5 minutes.
6. Drain and run under cold water to stop the cooking.
7. Drain again, then toss into the salad.

crusty bread, garlic, extra virgin olive oil, lemon juice, tomatoes, salt, fresh basil

Taken from www.epicurious.com/recipes/food/views/garlic-bread-salad-with-tomatoes-386020 (may not work)