Hot Broccoli-Cheddar Dip

• 1 cup Philadelphia Herb & Garlic Cream Cheese Product
• 1 cup sour cream
• 1 pkg. (300 g) frozen chopped broccoli, thawed, well drained
• 2 cups Cracker Barrel Shredded Old Cheddar Cheese, divided

1. Heat oven to 350F.
2. Beat cream cheese product and sour cream in large bowl with mixer until blended.
3. Add broccoli and 1-1/2 cups cheddar; mix well.
4. Spread onto bottom of 9-inch pie plate.
5. Bake 20 min.
6. Sprinkle with remaining cheddar; bake 5 min.
7. or until melted.

philadelphia, sour cream, broccoli, cheddar cheese

Taken from www.kraftrecipes.com/recipes/hot-broccoli-cheddar-dip-185678.aspx (may not work)