Texas - Style BBQ sauce

• 1/2 lb pickling spice
• 1 tsp whole clove
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 36 oz ketchup
• 1/2 cup chili sauce
• 1 quart qater
• 1/2 cup cider vinegar
• 1 tsp dry mustard
• 1/2 cup worcesrershire sauce
• 1/2 cup firmly packed light brown sugar
• 1/4 tbsp garlic powder
• 1 tbsp salt
• 1 tbsp tabasco
• 2 tbsp lemon juice

1. Tie pickling spices and cloves loosely in cheese cloth bag.
2. Combine all ingredients in a heavy pot; bring to boil.
3. Reduce heat to simmer slowly about 1/2 hrs.
4. Remove from heat; cool partially.
5. Remove spice bag.
6. Pour mixture interest blender and blend til smooth.
7. Cover til ready to serve.
8. Yields 2 Qts.

pickling spice, clove, onion, stalks celery, ketchup, chili sauce, qater, cider vinegar, mustard, worcesrershire sauce, brown sugar, garlic, salt, tabasco, lemon juice

Taken from cookpad.com/us/recipes/337560-texas-style-bbq-sauce (may not work)