Beef Chandlier Recipe

• 1 (3 lb.) roast - 7 bone or possibly chuck is fine
• White sugar
• 1 tbsp. butter
• 1 tbsp. oil
• 1 can tomato sausage
• 1/2 teaspoon garlic salt
• 1 teaspoon Worcestershire sauce
• 1 tbsp. brown sugar
• 1/2 teaspoon curry pwdr
• 1/2 teaspoon pepper
• 1/2 c. liquid smoke

1. Salt and pepper roast.
2. Sprinkle with white sugar.
3. Rub in with hands.
4. Heat butter in pan; add in oil.
5. Brown roast on both sides.
6. Place roast in another pan which has been lined with heavy duty foil.
7. Add in remaining ingredients to pan which was used to brown roast.
8. Bring to a boil.
9. Pour over roast and seal the foil with butchers seal.
10. Bake at 250-300 degrees for 3-4 hrs.
11. This can also be put over barbecue coals.
12. Makes a cheap cut of beef tender and good.
13. Ingredients can be varied for taste.

white sugar, butter, oil, tomato sausage, garlic salt, worcestershire sauce, brown sugar, curry pwdr, pepper, liquid smoke

Taken from cookeatshare.com/recipes/beef-chandlier-28347 (may not work)