Oriental Chicken And Pasta Salad

• 1 2/3 Tbsp. oil
• 1 clove minced garlic
• 1/4 tsp. crushed red pepper
• 3 oz. carrots, julienne
• 4 oz. celery, sliced diagonal
• 3 oz. green onion, sliced
• 3 oz. green pepper, sliced
• 2 oz. diced red pepper
• 1 tsp. ginger, ground
• 3/4 tsp. sugar
• 1/3 c. soy sauce
• 6 oz. cooked chicken
• 6 oz. fresh bean sprouts
• 10 oz. spaghetti (2-inch length)

1. In 6-quart or 8-quart saucepan, fill 3/4 with cold water or pinch of salt.
2. Cover until boil; cook spaghetti until soft.
3. Drain and set aside.
4. Saute oil, garlic and crushed red pepper for 1 minute.
5. Add carrots, celery, green onion, green pepper and red pepper.
6. Saute for 5 minutes.
7. Add ginger, sugar, soy sauce and chicken and mix well.
8. Cook for 2 more minutes.
9. Add bean sprouts. Remove from heat.
10. Add spaghetti to above.
11. Place in suitable covered container in refrigerator until well chilled, about 2 to 3 hours.

oil, garlic, red pepper, carrots, celery, green onion, green pepper, red pepper, ginger, sugar, soy sauce, chicken, fresh bean sprouts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=126456 (may not work)