Cookies 'n Cream Jack-O'-Lantern Popcorn Balls

• 16 halloween Oreo cookies, divided
• 5 cups air- popped popcorn
• 12 cup raisins
• 2 12 cups miniature marshmallows
• 13 cup butter or 13 cup margarine
• cupcake liners (optional)

1. CHOP 11 of the cookies; toss with popcorn and raisins in large bowl.
2. PLACE marshmallows and butter in saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring constantly.
3. Pour over popcorn mixture; toss to coat.
4. SHAPE popcorn mixture into 10 (2-1/2-inch) balls.
5. Cut remaining 5 cookies in half.
6. Insert 1 cookie half into top of each ball to make a "stem.
7. ".
8. Serve in cupcake liners.

cookies, popcorn, raisins, marshmallows, butter, cupcake liners

Taken from www.food.com/recipe/cookies-n-cream-jack-o-lantern-popcorn-balls-259262 (may not work)