Pineapple Mango Shrimp

• 2-1/2 lb. cleaned raw large shrimp (21 to 30 count)
• 1 Tbsp. KRAFT Zesty Italian Dressing
• 2 cups pineapple chunks
• 1 cup mango chunks
• 1/2 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1/4 cup KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix
• 1 Tbsp. cornstarch
• 1/4 cup water

1. Mix cornstarch with water to form a paste; set aside.
2. Cook and stir shrimp in dressing in large skillet on medium heat 3 minutes.
3. Remove shrimp from skillet; set aside.
4. Add pineapple, mango, lemon juice and drink mix to skillet; stir until well blended.
5. Stir in cornstarch mixture.
6. Bring to boil.
7. Reduce heat to medium.
8. Add shrimp; cook 2 minutes or until shrimp turn pink.
9. Place in large bowl; cover.
10. Refrigerate at least 2 hours or until chilled.
11. Serve over torn mixed salad greens or spooned into a decorative glass.

shrimp, italian dressing, pineapple, mango, lemon juice, orange flavor, cornstarch, water

Taken from www.kraftrecipes.com/recipes/pineapple-mango-shrimp-62378.aspx (may not work)