Green Tomato & Chorizo Pie

• 6 large green tomatoes, sliced 1/4 inch
• 1 lb chorizo sausage
• 12 lb mushroom, sliced
• 1 medium onion, chopped
• 2 tablespoons flour
• 34 cup monterey jack cheese, coarsely grated
• 3 tablespoons olive oil
• salt and pepper
• 1 9 inch pie shell

1. Pre-heat oven to 400F degrees.
2. Put tomato slices in a heavy pot, cover, and cook over medium-low heat until soft, 20-30 minutes.
3. While tomatoes are cooking, remove chorizo from casings, crumble, and fry in a large fry pan in 1 tablespoon of olive oil until browned.
4. In another fry or saute pan, cook mushrooms and onions in 2 remaining tablespoons of olive oil over moderate heat until the liquid has cooked out of the mushrooms.
5. When the tomatoes are soft, stir in 2 tablespoons of flour, then stir in the mushroom/onion mixture.
6. Stir in more flour if too wet.
7. Prebake the pie shell for 6 minutes.
8. Remove the shell from the oven and spoon 1/2 of the sausage onto the crust.
9. Spoon 1/2 of the tomato mixture over the sausage; repeat with remaining sausage and tomatoes.
10. Top with cheese and bake 20-30 minutes, until crust is browned to your taste.

green tomatoes, chorizo sausage, mushroom, onion, flour, cheese, olive oil, salt, shell

Taken from www.food.com/recipe/green-tomato-chorizo-pie-84528 (may not work)