Kentucky Scramble

• 9 eggs
• 2 cups whole sweet corn (drained)
• butter or bacon drippings
• salt
• pepper

1. Melt butter in a skillet.
2. Add corn, heat until warm.
3. Mix eggs in a bowl, adding salt and pepper.
4. Pour eggs over the corn in the skillet and scramble with a fork.

eggs, sweet corn, butter, salt, pepper

Taken from www.food.com/recipe/kentucky-scramble-185938 (may not work)