Cracked Pepper Biscotti

• 2 12 cups flour
• 2 tablespoons cornmeal
• 2 teaspoons baking powder
• 1 12 teaspoons cracked black peppercorns
• 12 teaspoon salt
• 1 tablespoon powdered egg substitute
• 14 cup water
• 34 cup vegan hard margarine, softened
• 2 tablespoons coconut oil
• 1 cup toasted pine nuts

1. In a large bowl, combine dry ingredients.
2. In a small bowl, stir together egg replacer and water and set aside.
3. In a mixing bowl, combine margarine and coconut oil until fluffy.
4. Add four mixture alternating with egg replacer.
5. Stir in pine nuts.
6. Divide dough in half and shape into a log.
7. Transfer to a baking sheet and shape log to about 16 by 2 inches.
8. Bake at 350 for 20-25 minutes or until just beginning to brown.
9. Remove from oven and let cool for 5 minutes.
10. Leave oven on.
11. Using a serrated knife, slice logs into 1/2 inch slices.
12. Place each slice cut side down on baking sheet.
13. Bake for 7 minutes.
14. Flip.
15. Bake another 5 minutes or until crisp and dry.

flour, cornmeal, baking powder, cracked black, salt, powdered egg substitute, water, margarine, coconut oil, nuts

Taken from www.food.com/recipe/cracked-pepper-biscotti-492919 (may not work)