Caesar Wedge Salad

• 16 each romaine lettuce wedges, grilled
• grilled boneless skinless chicken breasts, diced
• 2 cups hard-cooked eggs, chopped
• 2 cups red onions, minced
• 2 cups fried pepperoni slices, cut into strips
• 2 cups PURE KRAFT Asiago Caesar Dressing

1. For each serving: Place 1 lettuce wedge on serving plate.
2. Top with 2 oz.
3. chicken and 2 Tbsp.
4. each eggs, onions, pepperoni and dressing.

romaine lettuce wedges, chicken breasts, eggs, red onions, pepperoni, caesar dressing

Taken from www.kraftrecipes.com/recipes/caesar-wedge-salad-168925.aspx (may not work)