Peaches 'N Cream Ice Cream Recipe

• 3 c. mashed peaches
• 1 tbsp. lemon juice
• 4 c. lowfat milk
• 3 c. whipping cream
• 1 1/2 c. sugar
• 1 teaspoon vanilla
• 1/4 teaspoon almond extract
• 1/4 teaspoon salt
• 2-3 drops red food color

1. Sweeten fresh peaches to taste.
2. Combine peaches and lemon juice.
3. In a large bowl.
4. Combine lowfat milk, whipping cream, sugar, vanilla and almond extract and salt.
5. Add in peaches.
6. Stir in food color.
7. Chill.
8. Churn.
9. Freeze.
10. Yield: 1 gallon.

peaches, lemon juice, milk, whipping cream, sugar, vanilla, almond extract, salt, color

Taken from cookeatshare.com/recipes/peaches-n-cream-ice-cream-13658 (may not work)