Beef Tagliata with Arugula

• 2 bistecca fiorentina
• extra virgin olive oil
• 2 small handfuls baby or wild rocket (arugula)
• small block of parmigiano reggiano
• lemon, cut in half

1. Lightly season the two pieces of beef with salt and then place on the grill and cook for 2 minutes on each side and then allow to rest for another 4 minutes.
2. Once rested slice the meat diagonally with a sharp knife into about five pieces, drizzle a little olive oil over the meat and sprinkle a pinch of sea salt.
3. Arrange the beef between two plates.
4. Put the rocket around and over the beef.
5. Finally use a small knife to flake the Parmesan into little chunks and sprinkle over the beef.
6. Drizzle with olive oil and serve with a half lemon.

bistecca fiorentina, extra virgin olive oil, baby, parmigiano reggiano, lemon

Taken from www.foodrepublic.com/recipes/beef-tagliata-with-arugula-recipe/ (may not work)