Salmon Patties

• 1 (14 3/4 ounce) can pink salmon or 1 (14 3/4 ounce) can red salmon, cleaned of bones and skin and mashed up
• 12 stalk celery, chopped fine
• 2 slices red bell peppers, chopped fine chopped fine or 2 slices green bell peppers, chopped fine
• 2 baby carrots, chopped fine
• 14 cup of chopped fresh flat-leaf Italian parsley
• 14 cup of chopped sweet onion
• 2 eggs
• 1 teaspoon Dijon mustard
• black pepper
• 12 cup crushed cracker, any flavor

1. Heat olive oil.
2. Mix all ingredients together.
3. Fry until golden brown on both sides.

pink salmon, celery, red bell peppers, baby carrots, parsley, sweet onion, eggs, mustard, black pepper, crushed cracker

Taken from www.food.com/recipe/salmon-patties-300475 (may not work)