Spicy Green Beans

• 8 ounces green beans
• 2 -3 garlic cloves, minced
• 3 -4 birds-eye chili peppers, chopped (cayenne pepper or another type of spicy chili pepper can be used instead)
• 12 teaspoon Lawry's Seasoned Salt
• 2 tablespoons olive oil

1. Heat oil in pan.
2. Add garlic and cook for about 30-60sec.
3. Add green beans and chili peppers; cook until hot, but still crispy.
4. Sprinkle seasoned salt to taste.
5. Be careful not to add to much or it can be over-overpoweringly salty.

green beans, garlic, chili peppers, salt, olive oil

Taken from www.food.com/recipe/spicy-green-beans-296232 (may not work)