Mint Dessert

• 4 cups graham crackers (crushed approximately 20 sheets)
• 13 cup salted butter (melted)
• 12 cup sugar
• 1 pint whipping cream
• 1 cup after dinner mints (crushed)
• 2 cups miniature marshmallows (2-3 cups your choice)
• 1 tablespoon sugar

1. For the crust and topping mix graham crackers, melted butter and 1/2 cup sugar together.
2. Save one cup for the top of the dessert and put the rest into the bottom of an 9x13 pan.
3. Whip cream and add 1 tablespoon sugar, add mints and marshmallows fold in well and carefully.
4. Spread over crumbs.
5. Top with remain 1 cup of graham cracker mix.
6. Cover & refrigerate at least overnight.
7. The mint dessert gets better after a couple days in the fridge as the flavor of the mints absorbs into the whip cream and marshmallows.
8. Enjoy!

graham crackers, butter, sugar, whipping cream, after, marshmallows, sugar

Taken from www.food.com/recipe/mint-dessert-402668 (may not work)