Chicken Wonton Cups

• 1 can Cooking Spray (obviously You Won't Need The Whole Can)
• 48 whole Square Wonton Wrappers
• 2- 1/2 cups Chopped Cooked Chicken
• 1 dash Salt And Pepper, to taste
• 1 cup Coleslaw Mix, Chopped
• 2 whole Green Onions, Finely Chopped
• 2 cloves Garlic, Minced
• 2 teaspoons Grated Fresh Ginger
• 1/4 cups Soy Sauce
• 2 Tablespoons Rice Wine Vinegar
• 1- 1/2 Tablespoon Brown Sugar
• 1- 1/2 teaspoon Dark Sesame Oil
• 1- 1/2 teaspoon Sriracha
• 2 Tablespoons Canola Oil
• 3/4 cups Chicken Broth
• 1/4 teaspoons Crushed Red Pepper Flakes
• 1 Tablespoon Toasted Sesame Seeds

1. 1.
2. Preheat oven to 350F.
3. Spray mini muffin tins with cooking spray, and place one wonton wrapper in each cup, forming a little bowl.
4. 2.
5. Spray wrappers with additional cooking spray, and bake 5-7 minutes.
6. 3.
7. Remove wonton wrappers from tins and place upside-down on a baking sheet.
8. Spray with cooking spray.
9. 4.
10. Bake an additional 5 minutes, until cups are crisp and golden.
11. Remove from baking sheet and let cool.
12. 5.
13. Combine chicken, salt and pepper, coleslaw mix, and green onions in a bowl.
14. 6.
15. In a small saucepan, combine garlic, ginger, soy sauce, rice wine vinegar, brown sugar, sesame oil, sriracha, canola oil, broth, and crushed red pepper flakes.
16. Bring to a boil, then reduce heat and simmer until dressing is slightly reduced.
17. Add to chicken mixture.
18. (You might not need all the dressing.)
19. Stir in sesame seeds.
20. 7.
21. Spoon a teaspoon or two of filling into each wonton cup.
22. Serve at room temperature.

cooking spray, wrappers, chicken, salt, mix, green onions, garlic, fresh ginger, soy sauce, rice, brown sugar, sesame oil, sriracha, canola oil, chicken broth, red pepper, sesame seeds

Taken from tastykitchen.com/recipes/appetizers-and-snacks/chicken-wonton-cups/ (may not work)