Easy Chicken/Pasta Salad
- 10 -12 ounces cooked chicken, shredded (leftover chicken works, or shortcuts prebagged work as well....also leftover ham or turkey would be )
- 8 ounces elbow macaroni (or pasta of your choice)
- 4 ounces frozen vegetables (we use half a bag of peas & carrots but whatever floats your boat will work ,o)
- 34 cup bottled ranch dressing (measure is approximate, we eyeball it til its the right consistency. Creamy Italian would also be go)
- Cook pasta according to package directions, adding frozen vegetables and chicken to boiling water.
- Drain and cool.
- Toss with bottled dressing, serve cold.
chicken, macaroni, frozen vegetables, bottled ranch dressing
Taken from www.food.com/recipe/easy-chicken-pasta-salad-306454 (may not work)