Shredded Pork Tostadas with Xnipec Radish Salad

• 1 cup radishes, sliced
• 2 Tbsp. KRAFT Zesty Italian Dressing
• 2 Tbsp. fresh cilantro, coarsely chopped
• 1 serrano chile, seeded, coarsely chopped
• 1 Tbsp. fresh lime juice
• 1/2 recipe Pork Chops in Green Mole Sauce (about 2-1/2 cups shredded pork and 1-1/4 cups sauce)
• 8 tostada shells
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Combine first 5 ingredients.
2. Toss meat with mole sauce in microwaveable casserole; cover with lid.
3. Microwave on HIGH 1 to 2 min.
4. or until heated through, stirring after each minute.
5. Top tostadas with meat mixture, radish mixture and sour cream.

radishes, italian dressing, fresh cilantro, serrano chile, lime juice, pork, tostada, s

Taken from www.kraftrecipes.com/recipes/shredded-pork-tostadas-xnipec-radish-salad-112617.aspx (may not work)