Creamy Hummus

• 34 cup water
• 12 cup tahini
• 6 cloves garlic, peeled
• 6 tablespoons fresh lemon juice
• 1 tablespoon extra virgin olive oil
• 1 teaspoon ground cumin
• 12 teaspoon salt
• 14 teaspoon black pepper
• 2 (19 ounce) cans garbanzo beans, rinsed and drained

1. Place first 3 ingredients in food processor; process until smooth.
2. Add juice and remaining ingredients; process until smooth, scraping sides occasionally.
3. *Welike to sprinkle paprika and a little olive oil over top.

water, tahini, garlic, lemon juice, extra virgin olive oil, ground cumin, salt, black pepper, garbanzo beans

Taken from www.food.com/recipe/creamy-hummus-96772 (may not work)