Chokker Cutlet

• 150 g natural bran (chokker)
• 1 cup cauliflower, grated
• 1 cup spinach, chopped (palak)
• 1 12 cups potatoes, boiled peeled and grated
• 3 green chili peppers, chopped
• 2 tablespoons green coriander
• salt
• 1 teaspoon black pepper
• 2 teaspoons oil

1. Mix chokker, cauliflower, spinach, potatoes, green chili, coriander,salt and pepper into dough.
2. shape the mixture into round balls and flatten it a bit.
3. refrigerate for 1/2 hour.
4. Heat a nonstick pan, brush with oil and brown the cutlets on both sides.
5. Serve hot.

natural bran, cauliflower, spinach, potatoes, green chili peppers, green coriander, salt, black pepper, oil

Taken from www.food.com/recipe/chokker-cutlet-174813 (may not work)