Chokker Cutlet
- 150 g natural bran (chokker)
- 1 cup cauliflower, grated
- 1 cup spinach, chopped (palak)
- 1 12 cups potatoes, boiled peeled and grated
- 3 green chili peppers, chopped
- 2 tablespoons green coriander
- salt
- 1 teaspoon black pepper
- 2 teaspoons oil
- Mix chokker, cauliflower, spinach, potatoes, green chili, coriander,salt and pepper into dough.
- shape the mixture into round balls and flatten it a bit.
- refrigerate for 1/2 hour.
- Heat a nonstick pan, brush with oil and brown the cutlets on both sides.
- Serve hot.
natural bran, cauliflower, spinach, potatoes, green chili peppers, green coriander, salt, black pepper, oil
Taken from www.food.com/recipe/chokker-cutlet-174813 (may not work)