Pound Cake Party Sandwiches

• 2 cups butter, softened
• 2 cups sugar, divided
• 6 eggs, separated
• 1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat)
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 14 teaspoon salt
• 2 cups prepared icing
• food coloring or candy sprinkles, for decorating

1. Preheat oven to 350F Grease two 8 1/2 x 4 1/2 - inch loaf pans and line with parchment paper.
2. Cream butter until light.
3. Add 1/2 cup sugar and beat until light and fluffy.
4. Add yolks, one at a time, beating after each addition,.
5. Add sweetened condensed milk and vanilla.
6. Mix in flour and salt.
7. Batter will be thick.
8. Beat egg whites in a separate bowl until light and foamy.
9. Gradually beat in remaining 1/2 cup sugar and continue beating until whites are firm.
10. Fold into batter.
11. Divide batter between the 2 prepared pans.
12. Bake in preheated oven for 60-75 minutes or until a toothpick inserted in center of cake comes out clean.
13. If top gets too brown, cover loosely with foil.
14. Cool on rack.
15. You can freeze 1 loaf for future use.
16. ASSEMBLY: To assemble sandwiches, slice cake into 16 slices.
17. Trim crust and slice on the diagonal to make 2 triangles.
18. Spread 2 tablespoons icing on slice and place other slice of cake on top.
19. Dip all sides into candied sprinkles.
20. NOTE: Double the icing if using both cakes.
21. Freeze any leftover sandwiches in an airtight container.
22. Eat the cake on its own with berries.

butter, sugar, eggs, condensed milk, vanilla, allpurpose, salt, prepared icing, food coloring

Taken from www.food.com/recipe/pound-cake-party-sandwiches-367175 (may not work)