Dusty's Stuffed Mushrooms

• 18 medium mushrooms, stems removed (save)
• 1 (6 ounce) package crabmeat
• 12 cup soft Italian breadcrumbs
• 1 egg
• 2 tablespoons onions, finely chopped
• 2 tablespoons green peppers, finely chopped
• 12 teaspoon garlic powder
• diced mushroom stems
• 2 12 teaspoons Worcestershire sauce
• butter

1. Combine crab meat, breadcrumbs, egg, onion, green pepper, garlic powder, Worcestershire sauce and diced mushroom stems.
2. Pack each mushroom cap with crab meat mixture and top with a pat of butter.
3. Broil until brown or bake at 350F for 20-25 minutes until heated through and the mushrooms are beginning to leak their water.
4. Note: Butter soaks in to prevent burning.

mushrooms, crabmeat, italian breadcrumbs, egg, onions, green peppers, garlic, mushroom stems, worcestershire sauce, butter

Taken from www.food.com/recipe/dustys-stuffed-mushrooms-386520 (may not work)