Strawberry Shortcut

  1. Cut cake into 14 slices.
  2. Place 7 of the cake slices on individual dessert plates.
  3. Spoon about 3 tablespoons of the strawberries over each cake slice.
  4. Top each with 1/4 cup whipped topping.
  5. Repeat layers, ending with a dollop of whipped topping.
  6. Serve immediately.

frozen pound cake, strawberries

Taken from www.kraftrecipes.com/recipes/strawberry-shortcut-52948.aspx (may not work)

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