Grilled Chicken and Goat Cheese Panini

• 8 ounces, weight Grilled Chicken Breast, Thinly Sliced
• 1- 1/2 cup Yellow Onion
• 5 Tablespoons Pesto
• 4 ounces, weight Crumbled Goat Cheese
• 1 whole Roma Tomato, Thinly Sliced
• 4 slices Artisan Rosemary Italian Bread

1. Prepare chicken over a hot grill until just done.
2. Slice thinly and set aside.
3. Saute onion over a hot nonstick pan.
4. Heat a panini press, or heat a cast iron skillet and cast iron panini press over seperate heating elements at medium heat.
5. Spray the skillet and panini press with non-stick cooking spray.
6. Assemble paninis with pesto, chicken, cheese, tomato, and onion in between slices.
7. Place on the skillet and lay the panini press over the top of the sandwich.
8. Let toast for approximately 4 minutes.
9. Flip if necessary and to achieve grill marks from the panini press on both sides of the sandwich.
10. When thoroughly toasted, remove from heat, slice and serve.

chicken, onion, pesto, goat cheese, tomato, rosemary italian bread

Taken from tastykitchen.com/recipes/main-courses/grilled-chicken-and-goat-cheese-panini/ (may not work)